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History dissertation ideas for theology the cave pc review metacritic movie prudential insurance uk annual report what's going on YouTube how's everyone doing hope frame was doing well for 2017 so here at it again in my kitchen let me show you guys how to make chicken / shrimp scampi pasta so let me show you what you need these are my ingredients this is what i like to use you can make it totally different however you like whatever you'd like to do it with but i'm gonna show you what i do it so you can need olive oil sun-dried tomatoes onion powder lemon pepper garlic powder I'm gonna go with our Fredo sauce pasta I mean it doesn't matter what kind it doesn't matter of its organic or whole wheat it do it it doesn't make a difference and I'm going to go with mushrooms as well I'm going to go with shrimp and chicken so first things first as you know if you've been watching my videos go ahead and wash your meats wash them well I'm going to teach you how to marinate them and once we marry now I'm going to sit in the fridge for a couple hours so the season can absorb you're going to do you're going to put them in a separate container now if you can do in a squeeze to tell ready and I'm going to show you so you get all that meat out that you have there so just get a little squeeze and pull the shrimp out like it there it is that's extra meat that you have in there a lot of people snap the tin off but to me that's kind of waste of money and meet you want to get the most out of it so just squeeze it to go squeeze pull it out so forth so for continuance you have them all in a container once you have them all in size container wash them again just to make sure there's no pieces for the tails FL inside trying to add our seasoning it's sort of to you how much I love all you want to use see you in so I'm sure exactly how much I use so something like that is good that's five for me and key next up we're going to go with the onion powder garlic powder and last lemon pepper it's a little bit of pepper so once you have that going on just going to mix all the shrimp and put it in the fridge let us sit there for a few hours all right once you lost your chicken and you're ready to go pinch will you get your chicken this one from Costco so these breasts are really really thick as you can tell now we're going to bake all this thing is that if it's too thick you can spend more time in the oven you have it takes you to dry them out so what I like to do just cut the chicken breast in half just cut it half right down the middle and you can do this two ways you can either put them in the container marinate it put into fridge or refrig is big enough the same continue you're going to use to put them in the oven you can just throw it in your fridge if you have the room so pretty much as lay them out like this cut them in half lay them all out or put them in a container marinade on them put it in the fridge told you up to you but this what i like to do mine save me some time the season i like to use for chicken this is all i use i don't add anything more to it so i'll show you all i do mine so something like that is cool and flip to the other side do the other side and not going to snap these stack of these other chicken breasts the top of that once you're all done marinating all your chicken throw it in the fridge lettuce it it for a few hours to absorb the ingredients there but if you don't have time and it doesn't really matter i mean yeah we make a difference as far as amigos taste though you don't got no time hey it's better than eating out right so do what you got to do all right now the few hours pass your meats I've been marinated in the fridge next step going to go ahead and set the stove to 385 Fahrenheit let that preheat meanwhile go ahead and grab your shrimp put some rental dropping whinnies containers start laying them out I'll show you exactly what I do you can have an idea scatter them all out mm-hmm me and I guess melted already so trade off just lay them all up and why don't you done to blame them all out you can throw all of that juice so I would ride in the top of it pour the baking portion so you got 385 fahrenheit your ovens already pre warmth ready to go so we're going to put the timer for 15 minutes we're going to throw in the shrimp and the chicken at the same time now chickens not going to be done in 15 minutes usually about 25-35 minutes depends how thick your chicken is the reason why I put in for 15 minutes it's to remind me to get the shrimp out because if I put it for 25 to 35 minutes trust me I will forget about the shrimp and next so you know it's going to be eating shrimp that's all dry so throw out in the oven set your timer for 15 minutes get that going it's a ready preheat and let's get this going still it in there hmm look at that sweet if it's all right cool all right next step we're going to do well that's being done we're going to go ahead and start doing the pasta and we're also going to wash the mushrooms we're going to go in to add some water to a pop get that boiling little your pasta in there i mean people use your wait for the water to get warm and throw it in there Ivy doesn't make a difference for me Ellie so that's being done as far as your mushrooms you can cut them a small pieces or just it only full scale it to you yeah that's our 15 anymore now we got sick this trip I told you Cook's easy oh yeah look at that that's done let's get that sucker out of there oh yeah done mm-hmm so continue with a chicken at 385 add another 15 minutes recheck well that's being done you got your pasta going on as well and your mushrooms I mean stored up to you want to come in small little pieces or in full sections and then it's totally up to you how toasty you want them do you want them very well done slightly I mean it is all to you as far as temperature goes I mean I kind of put it that much we're done for today so how to tell when the chicken is done just cut a little piece of it if it's a little slight pink that's fine because when you warm up your food it's going to recoup itself now you seal the Jews that sit in the bottom same thing for the shrimp once you put them in a container put all that juice back and when you grab your food throughout the week graph from the bottom not from the top because a bottom is going to keep nice and moist from the juice in the bottom so don't grab from the top pasta shrimp mushrooms sun-dried tomatoes enough fredo sauce italian food must be drank with that's right Italian beer so you know I tell you guys cook at home you're going to save money you're going to be more lean your vascular all that stuff you can watch my other videos what happens when you save money yeah you want and what did I get I want to show you sneak peek what hard work my savings and cooking at home all these yours finally finally after a long time awaiting came to reality i'm going to show you sneak peek on my next video I'm going to do that is how to identify in nineteen seventy seventy two chevy chevelle SS 454 big block this is all original one owner this is the real deal this is not a clone we will discuss her in more detail my next video how to identify a real 1970 72 chevy chevelle SS and this is why i cook at home save my money and be conservative finally got what I wanted it took a long freaking time to get this but this is my goal my dream I stuck to it long time coming but I finally got what I wanted thank you very much for watching my cooking video I hope you learn how to make some Italian food at home I mean notice I'm very conservative when it comes to saving finances look for fifty bucks I spent to cook all this now try going to Newtown the restaurant spent fifty bucks see what that's going to get you for two that won't even cover it you're going to spend an average 185 to a hundred bucks plus tips and alcohol for two people for one meal look what I did for fifty bucks time consuming absolutely on the flip side save you money and you get more food out of it and what happens when you save money you get what you want and I just showed you what I got a long time coming a lot of sacrifice I finally got what I want it took me a long freakin time so my next video on the pulse of a video how to identify a real nineteen seventy-two 72 chevy chevelle SS 454 big-block reasoning behind that video a lot of people have purchases chevelles thinking they're the real deal turns out they're clones and they're fake I paid up to a hundred thousand dollars you can google that people have purchase fake clones and next you know their third they're screwed and there's nothing wrong with people chevelle clones to won't get me wrong i have a problem is people passing them up for sell that they're real in fact or faked so my next video I'm going to show you guys how to identify what we're gonna do an inspection of my vehicle I'm going to show you a person how to identify a real Chevelle well thank you very much for watching hope you guys have a good day good year for 2017 will end this with peroni cheers till then so got the salmon ago it's 843 p.m. got yams to cook gotta clean this freakin tornado that rise to cook as well got to be up in a few hours to go train then go to work prep all my meals entire guess what that's what it takes to be where I want to be and that's what you have to do I'll leave you with this one sacrifice who you are for the person you want to become no one's going to give me nothing in life you got to earn it yourself plain and simple so they yes take care dissertation auf englisch oder deutsch Bethel Seminary of the East.